Summarizing the work of Elliot Faber is a challenge. Often simply introduced as “Sake Samurai”, a title bestowed in 2016, which added him to the ranks of the select and deserving few to carry the title, ever since he catapulted onto the global sake scene as beverage director spearheading an inspiring sake program at Hong …

Sparkling sake is on the rise. A style that was often served and enjoyed as an exciting and curious anomaly only a few years ago has become a staple in the lineup of sake breweries all across Japan. While more and more breweries enter new products into the increasingly crowded market every year, a handful …

It is not so uncommon these days to come across non-Japanese sake brewers, indeed we have featured many on this show, but in the case of this week’s guest, sake is quite literally in his family’s DNA. Having been raised in the US, George Briant Inoue Parsons is now preparing to take over from his …

For Paul Willenberg – aka “Namazake Paul”– namazake is a unique exploration into the seasonality of sake. Based in Portland, Oregon, Paul has been lovingly cultivating what’s become arguably the most prolific source for unpasteurized sake (namazake) in the U.S. Due to namazake being primarily available only as seasonal, limited releases, along with the logistical …

“My life in Kyoto is my life in sake.” Those few words from this week’s guest, Sake Concierge Takashi “Umio” Eguchi, rather appropriately and succinctly sum up why it is we were so excited to have him join us to explore such an iconic sake region. Author of the excellent tasting notes for The Japanese …

As much as this week’s episode is informative, it’s also a bit of a celebration. Simone Maynard (aka: Sake Mistress) has been a dedicated, hard-working evangelist spreading the good word of sake in her native home of Australia for years. That was until the spring of 2020 sent any and all opportunity to congregate around …

We’re continuing on our Sake Travel series this week with a visit to the city of Niigata. While the entire prefecture of Niigata is littered with fantastic sake destinations, we’ve decided to narrow the scope just a bit and save our explorations into the greater region for another day. That being said, we’ve dabbled in …

For this third installment of our Sake Travel Series, we’re heading north – way north! More commonly associated with some of the best skiing and snowboarding on the planet, extravagant snow festivals, expansive landscapes unlike anywhere else in Japan, and a wholly unique and celebrated culture rooted in the livelihood of the Ainu people spanning …

In August we gave you a taste of our new Sake Travel series, which we’ll be returning to again here shortly. This week, however, we’ve got the first in what will be another new ongoing series: Unfiltered. New things are happening all the time in and around the sake and shochu industries that are noteworthy …