Continuing this month’s series examining the world of sparkling sake, this week we bring you a pair of interviews with sake makers that have been instrumental in both evolving and improving the sparkling sake category.

Regular host Chris Hughes first sits down with Mr. Hitoshi Suzuki, president of Ichinokura, and sales representative Ms. Erina Nakamura, to discuss what’s largely considered to be the industry’s first commercialization of a naturally fermented sparkling sake product, the Miyagi-based brewery’s beloved Suzune, along with the sake’s roots in their other popular Himezen line of sake.

Following that discussion, Chris then invites CEO of leading sparkling sake producer, Yamanashi Meijo, makers of Shichiken, Mr. Tsushima Kitahara, to discuss not only the technical evolution of their sparkling sake, but also how committing to the style as a core of their business has resulted in sparkling sake now making up more than 30% of their overall sake production, with a dedication to ever-improving quality and communication around the style leading to opportunities and partnerships that are opening new doors for the wonderful world of sake.

If you have more questions about the fascinating world of sparkling sake, please do reach out to us. We welcome both your questions, as well as stories of your own experiences and discoveries with the style. We’ll be revisiting this topic again down the road, so any thoughts and feelings you’re willing to share now will serve as fuel for developing a future episode of Sake on Air.

You can always help us out by leaving us a review on Apple Podcasts or whatever service you rely upon for your podcasting needs. Contact us at [email protected] with any thoughts about this week’s show, and feel free to follow us on  Instagram, Twitter, and . Everything from Sake Future Summit 2020, as well as a number of other recordings, are , as well.We’ll be back in two weeks with more brand new Sake On Air.Until then, !